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D
I N N E R M E N U . . .
Served Sunday-Saturday, 4 - 11 pm |
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Appetizers |
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Lunch Menu |
Oysters on the Half Shell |
$12.95 |
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Maryland Lump Crabcakes |
$15.95 |
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Dessert Menu |
Oysters Rockefeller |
$14.95 |
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Shrimp Cocktail |
$15.95 |
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Carpaccio
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$10.95 |
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Maryland
Lump Crabmeat Cocktail |
$13.95 |
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Tuna Tartare |
$14.95 |
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Tenderloin
Tips |
$14.95 |
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Salads
(included with
entree) |
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Caesar Salad, Classic Dressing with Anchovies, Iceberg Wedge, with Maytag Bleu Cheese
Crumbles and Tomato |
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Entrees |
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Filet Mignon, 10 oz |
$36.95 |
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Ribeye Steak, 20 oz |
$35.95 |
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Filet Mignon, 14 oz |
$41.95 |
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Colorado Rack of Lamb |
$45.95 |
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PRIME New York Strip, one pound |
$41.95 |
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Fresh Salmon
Fillet |
$29.95 |
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PRIME "Maytag Bleu Cheese" New York
Strip, 16 oz |
$44.95 |
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Fresh Tuna Steak |
$36.95 |
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PRIME Porterhouse 24 oz |
$49.95 |
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Chicken Oscar |
$25.95 |
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PRIME Kansas City Bone-in Strip, 20 oz |
$47.95 |
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Cold Water Australian Lobster Tail, 12 oz |
Market |
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PRIME Kansas City Bone-in Strip, 20 oz |
$47.95 |
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"White Marble Farms"
Double Pork Chops |
$28.95 |
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Sides |
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Baked Potato |
$ 4.95 |
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Loaded Baked Potato |
$
5.95 |
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Asparagus with Hollandaise |
$ 9.95 |
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Sides: Sautéed Mushrooms,
French Fries
Creamed Spinach,
Hash Browns, Mashed
Potatoes, String Green Beans |
$ 7.95 |
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Skinny Onion Rings |
$ 8.95 |
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Menu
items and prices are subject to change without
notice. |
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