Lunch served Monday through Friday 11am to 3pm
APPETIZERS
Shrimp Cocktail 3 for 20 or 4 for 24
Oysters Rockefeller* 22
Maryland Lump Crab Meat Cocktail 24
Carpaccio* 14
French Onion Soup 7
Soup of the day 6
Salads
Sesame Chicken Salad 16
crispy chicken breast / Napa cabbage / spicy soba noodles / red pepper / cashews / carrots / red onion / crispy wonton / candied ginger vinaigrette
Crab Stuffed Avocado Salad 18
lump crab meat salad / fresh avocado / mixed baby greens / lime vinaigrette
Farmstead Bleu Iceberg Wedge 9
Farmstead bleu cheese / applewood smoked bacon / beefsteak tomato / blue cheese dressing
Fresh Ahi Tuna Nicoise Salad* 19
sliced rare tuna steak / romaine / watercress / new potatoes / haricoverts / red onion / hard boiled egg / olives / tomatoes / roasted garlic & shallot vinaigrette
Famous Cobb Salad 16
baby greens / grilled steak / asparagus / Farmstead bleu cheese / red onion / avocado / bacon / crispy onion rings / tomatoes / choice of dressing
Famous Caesar Salads*
Grilled All Natural Chicken Breast 15
Grilled Filet Mignon 19
Organic Salmon* 18
Grilled Prawns 21
Lump Blue Crab Meat 19
Sandwiches
Choice of side: coleslaw, mashed potatoes with mushroom red wine sauce, or french fries. Garden Salad for additional $5
Open Faced Sliced Prime Rib Sandwich 15
shaved prime rib on sourdough with Swiss cheese and au jus
Famous Prime Cheeseburger* 18
house ground beef served with your choice of cheese Additional toppings $ 2 EA.
Chicken Cordon Bleu Sandwich 14
crispy chicken breast with ham, Swiss cheese, and honey Dijon sauce
Philly Steak Sandwich 15
sliced prime beef with American cheese, sautéed onions, peppers, and mushrooms
Grilled Veggie Sandwich 13
grilled and roasted vegetables with avocado
House Specialties
Served with sautéed seasonal fresh vegetables
Filet Mignon, 8oz 28
Prime New York Strip, 16oz 46
Ribeye, 20oz 46
Chicken Oscar, 8oz 24
Fresh Ahi Tuna Steak* 28
Maryland Lump Crab Cakes 24
Fresh Organic Salmon Fillet* 18
*WARNING: Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Download the menu