Dinner Menu

appetizers

Oysters on the Half-shell*    18 

fresh from the Pacific Northwest 

Oysters Rockefeller*    22 

spinach / parmigiano reggiano / bacon / Pernod / hollandaise* 

PEI Mussels    19 

Pernod / garlic / butter / thyme / grilled baguette Maryland 

Blue Lump Crabcakes    24 

jumbo lump crab meat / dijon aioli 

Shrimp Cocktail    3 for 20 · 4 for 24 

colossal shrimp / Famous fiery fresh horseradish cocktail sauce

Carpaccio*    14 

shaved beef tenderloin / capers / red onion / parmesan / garlic mustard aioli 

Maryland Blue Lump Crabmeat Cocktail    21 

Famous fiery fresh horseradish cocktail sauce / lemon 

Hawai’ian Ahi Tuna Tartare*    18 

#1 ahi / wasabi tobiko / aged soy sauce / candied ginger vinaigrette / cucumber 

Charred Applewood Smoked Wisconsin Pork Belly    16 

crispy onions / cabernet reduction 

USDA Prime Steak Tartare*    21 

crostini / cornichons / fried quail egg


Soup & Salad

French Onion Soup    8 

crostini / Ammerländer swiss cheese 

Famous Salad    9 

grilled and chilled asparagus / hard-boiled egg / red onions / crunchy bacon / pear heirloom tomato / parmigiano reggiano 

Farmstead Bleu Iceberg Wedge    9 

Farmstead bleu cheese / applewood smoked bacon / beefsteak tomato / blue cheese dressing

Baby Spinach Pear Salad    10 

organic baby spinach / pear / spiced pecans / lemon stilton cheese / red onion / apple-hazelnut vinaigrette 

Classic Caesar Salad*    8 

romaine / parmigiano reggiano / garlic croutons / white anchovies on request 

Heirloom Tomato Salad    12 

ricotta salata cheese / Parma prosciutto / torn basil / lemon vinaigrette / finish with Tuscan olive oil / grissini


Signature steaks

Filet Mignon, 10 oz    41

Filet Mignon, 14 oz    46

USDA Prime New York Strip, 16 oz     46

Ribeye Steak, 20 oz    46

USDA Prime Farmstead Pt. Reyes Blue Cheese New York Strip, 16 oz    52

American Wagyu Flatiron Steak, 12 oz    46

All-Colorado All-Natural Bone-In "Cowboy" Ribeye, 18 oz    54


steak additions

Oscar Steak Topping    17

Maryland lump blue crabmeat / asparagus / hollandaise*

Scampi Steak Topping    21

colossal shrimp sautèed with white wine / butter / garlic / lemon / herbs

Surf & Turf    35

7-ounce cold water lobster tail with drawn butter and lemon


Seafood

Fresh Shetland Island Organic Salmon Fillet*    36 

buttery potato purèe / roasted fennel / baby spinach / marcona almonds / dry roasted tomatoes / garlic confit / mustard vinaigrette 

Fresh Hawai’ian Ahi Tuna Steak*    48 

#1 ahi seared rare / Famous sesame crust / ginger soy / wasabi / pickled ginger 

Florida Strawberry Grouper    40 

sautéed / blue crab / wild onions / New Mexican chimayo red chile buerre blanc / toasted pumpkin seeds 

Cold Water Maine Lobster Tail    65 

18 ounces / drawn butter / lemon


Chops & Chicken

Colorado Lamb Rack    50  

4-bone rack / balsamic reduction sauce / rosemary 

ABC Farms Berkshire Tomahawk Pork Chop    38 

cracked black pepper port mustard glace 

Braised ABC Farms Pork Shank    32 

soft polenta / braising jus reduction 

“Chicken and Dumplings”    32 

grilled semi-boneless young chicken / natural pan jus / new potatoes / baby carrots / baby peas / brown beech mushrooms / potato gnocchi 


Sides

Baked Potato    7

butter and sour cream

Loaded Baked Potato    12

Asparagus   12

with hollandaise*

Cabernet Mushrooms   12

Garlic French Fries   8

Mashed Potatoes    8

Hash Browns    8

Creamed Spinach   9

Skinny Onion Rings    8

Green Beans    9

with bacon

Sautéed Organic Baby Spinach    9

garlic / olive oil / red chili flakes


*WARNING: Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Download the Dinner Menu

The Famous Steak House

31 N Tejon Street,

Colorado Springs, CO 80903

Phone. 719.227.7333

Email. famoussteakhouse@gmail.com