Served Nightly Only at the Bar • 4:00 pm to Close 

Steak & Frites    28 

USDA PRIME NY strip / garlic fries / Oaxaca Chile ketchup 

Grilled Michigan Raisin River Pork Belly    18 

Tanara Giancarlo parma, aged 2 years / Black Mission figs / tuscan olive oil / 15 year balsamic vinegar / shaved parmigiano reggiano / fresh cracked black pepper / watercress / grissini 

Chef Brian’s Maryland Crab Oysters Rockefeller    26 

Maryland crab / oysters / spinach / bacon / lemon / Pernod / hollandaise 

Fresh Hawaiian Ahi Tun Tartare*    19 

pickled Shishito pepper / cucumber salad / Sriracha dressing 

Nate's Angry Chicken    25 

ground Red Bird chicken wrapped around a spicy butter sauce / breaded / locally grown mushrooms 

PEI Mussels    19 

spicy tomato sauce / caramelized onion / bacon jam on toasted potato bread 

Filet Mignon Slider Trio    16 

horseradish sauce / caramelized onions / smoked bacon / pommes frites 

USDA Prime Steak Tartare*    21 

crostini / cornichons / fried quail egg 

Charcuterie Plate    30 

chef's choice accoutrements