Served from 4 pm to close every day at the bar only. 

Steak & Frites    28 

USDA PRIME NY strip / cabernet reduction / pomme frites / watercress 

Parma Prosciutto “Carpaccio”    22 

Tanara Giancarlo parma, aged 2 years / Black Mission figs / tuscan olive oil / 15 year balsamic vinegar / shaved parmigiano reggiano / fresh cracked black pepper / watercress / grissini 

Maine Lobster “Corn Dogs”    25 

3 per order / mustard aioli / Diablo cocktail sauce 

Chef Brian’s Maryland Crab Oysters Rockefeller    26 

Maryland crab / oysters / spinach / bacon / lemon / Pernod / hollandaise 

Charred Applewood Smoked Wisconsin Pork Belly    16 

crispy onions / carbernet reduction 

Chef’s Caesar Salad    18 

Parma prosciutto-wrapped hearts of romaine / white anchovies / parmigiano reggiano / olive oil / crostini / caesar dressing 

PEI Mussels    19 

Pernod / garlic / butter / thyme / grilled baguette / fresh lemon 

Filet Mignon Slider Trio    16 

horseradish sauce / caramelized onions / smoked bacon / pommes frites 

USDA Prime Steak Tartare*    21 

crostini / cornichons / fried quail egg 

Farmstead Cheese Selection    16 

chef's choice accoutrements