Served Nightly Only at the Bar • 4:00 pm to Close
Steak & Frites 28
USDA PRIME NY strip / garlic fries / Oaxaca Chile ketchup
Grilled Michigan Raisin River Pork Belly 18
Tanara Giancarlo parma, aged 2 years / Black Mission figs / tuscan olive oil / 15 year balsamic vinegar / shaved parmigiano reggiano / fresh cracked black pepper / watercress / grissini
Chef Brian’s Maryland Crab Oysters Rockefeller 26
Maryland crab / oysters / spinach / bacon / lemon / Pernod / hollandaise
Fresh Hawaiian Ahi Tun Tartare* 19
pickled Shishito pepper / cucumber salad / Sriracha dressing
Nate's Angry Chicken 25
ground Red Bird chicken wrapped around a spicy butter sauce / breaded / locally grown mushrooms
PEI Mussels 19
spicy tomato sauce / caramelized onion / bacon jam on toasted potato bread
Filet Mignon Slider Trio 16
horseradish sauce / caramelized onions / smoked bacon / pommes frites
USDA Prime Steak Tartare* 21
crostini / cornichons / fried quail egg
Charcuterie Plate 30
chef's choice accoutrements
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